| Analysis of the search query | kosher salt vs table salt which is healthier |
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Top competitors on query "kosher salt vs table salt which is healthier"
Salt - Wikipedia, the free encyclopedia
http://en.wikipedia.org/wiki/Edible_salt Competition: low
Halite crystals, commonly known as rock salt Brine Ancient method of boiling brine into pure salt in Bo Kluea District Nan Province, Thailand Brine being boiled down to produce salt at the Xinhai Well in Zigong, People's Republic of China A salt evaporation pond in Tamil Nadu, India. However, as salt consumption has increased during modern times, scientists have become aware of the health risks associated with high salt intake, including high blood pressure in sensitive individuals
http://www.livestrong.com/article/164372-what-is-difference-between-epsom-salts-and-table-salt/ Competition: low
When meat, fish or vegetables are coated with salt or placed in a salt solution, the salt draws out the water in the food, killing the bacteria that would otherwise lead to spoiling. In the 2005 Dietary Guidelines for Americans, the USDA recommended consuming less than 2,300 mg (approximately 1 tsp.) of sodium per day, and studying food labels to avoid pre-packaged and prepared foods with excessive amounts of sodium
Comparison: Sea Salt and Processed Table Salt - Yahoo Voices - voices.yahoo.com
http://voices.yahoo.com/comparison-sea-salt-processed-table-salt-5236875.html Competition: low
Some claim that salt in and of itself is not even responsible for the high rate of high blood pressure, but the processed salt prevalent in modern foods is. Barbara Hendel states that "mineral salts are identical to the elements of which our bodies have been built and were originally found in the primal ocean from where life originated." Importance of Trace Minerals Years ago our bodies would get all the trace minerals it needed by eating fruits, vegetables, and grains grown in nutrient-rich soils, naturally occurring salts, and drinking water
http://www.abc.net.au/health/talkinghealth/factbuster/stories/2010/11/23/3073792.htm Competition: low
Reply Alert moderator Peter : 23 Nov 2010 11:40:09pm I saw a really old looking woman put salt on her sandwich the other day, so salt can't possibly be unhealthy. Reply Alert moderator Melaney : 23 Nov 2010 3:24:33pm I am a 54yo female who has used salt all her life, I love it and use it frequently, I have no high blood pressure even though my mother suffered from it
What are the pros and cons of Himalayan Pink Salt and Black Salt vs Sea Salt vs. Regular Salt? - Paleohacks
http://paleohacks.com/questions/6011/what-are-the-pros-and-cons-of-himalayan-pink-salt-and-black-salt-vs-sea-salt-vs Competition: low
We also can look at this as salt, leaving the mineral equation totally out of it and you will still find that Himalayan salt is the purist form on planet as well as the easiest to assimilate. sodium chloride, is much healthier for you? Seems to me you need to get your facts straight before you start to make claims of being an authority in this subject
Is canning salt and kosher salt the same
http://wiki.answers.com/Q/Is_canning_salt_and_kosher_salt_the_same Competition: low
Canning Salt and Kosher Salt are the same chemically speaking, as in pure salt (NaCl) Is kosher salt the same as canning salt? No, they're not the same but you can use kosher salt (coarse granule) salt in a pinch. All these salts are fundamentally the same so providing you have a recipe that calls for salt by weight and you don't mind extra stirring use them interchangeably
What's in your salt shaker? The fascinating varieties of salt and how to use them
http://www.naturalnews.com/038617_table_salt_coarse_kosher.html Competition: low
Alton Brown of Food Network fame explains that all salt is sea salt from one time or another, even if it's found in the Himalayas.Many natural salts have gained gourmet status; and, are recommended for their rich mineral content providing numerous health benefits. Some forms of table salt are artificially treated with iodine.Kosher salt has a milder, less pungent taste than table salt and is the choice of many chefs
Is sea salt better than table salt to use as seasoning? - High Blood Pressure
http://www.healthcentral.com/high-blood-pressure/c/question/20427/44035 Competition: low
It's important to understand that "companies' selling higher-priced internet goods will gladly dazzle you with heaping amounts of charts, tables and other impressive lists. You CAN find sea salt which has been iodized by any of the three compounds listed above but the end result is, as expected, regular table salt plus the "trace element" pixy dust people love about sea salt
http://realsalt.com/ Competition: low
Here's a summary of the brands we'd choose if we couldn't get Real Salt.Learn about Real SaltWhat makes Real Salt real? Do natural sea salts provide enough iodine? Why are rock salts pink? Discover what really matters in the world of salt.Connect with Real Salt Real Salt Customer Reviews I have been addicted to Real Salt since my first try
http://www.diffen.com/difference/Iodized_Salt_vs_Sea_Salt Competition: low
edit Variants Sea salt comes in a wide range of varieties at different prices, including Real Salt from Oregon, Fleur de Sel from France, smoked sea salt, Chardonnay sea salt, gray sea salt, flake sea salt, Celtic sea salt, and Pink Himalayan salt. Cookies sprinkled with Sea Salt edit Taste and usage Because it goes through less processing, sea salt can be crunchier and sharper in flavor than iodized salt
http://meatandwildgame.about.com/od/Glossary/g/Kosher-Salt.htm Competition: low
Table salt dissolves easily and simply runs off, while the large crystals of Kosher salt disperse more evenly and cling to meat, which makes it an ideal salt for most methods for cooking meat, poultry and game
http://askville.amazon.com/salt-cooking-sea-kosher-iodized/AnswerViewer.do?requestId=64635874 Competition: low
Specialized salts include pickling salt, which is free of the additives that turn pickles dark and the pickling liquid cloudy, and rock salt, used primarily to de-ice driveways and make ice cream. When I say it spreads better, I mean when you sprinkle it on your food (for taste or for seasoning) it will lay better than other salts because it is less dense and flakier than others
Sea Salt Vs. Table Salt
http://www.heart.org/HEARTORG/Conditions/HighBloodPressure/PreventionTreatmentofHighBloodPressure/Sea-Salt-Vs-Table-Salt_UCM_430992_Article.jsp Competition: low
In an April 2011 survey by the American Heart Association, 61 percent of respondents said they believed sea salt is a low-sodium alternative to table salt. It is usually not processed, or undergoes minimal processing, and therefore retains trace levels of minerals like magnesium, potassium, calcium and other nutrients
http://wyanjen.hubpages.com/hub/Dont-bless-the-salt Competition: low
I thought you might want to know that.In my early adult years I left my village home and moved to a large city where I ended up in the very heart of an Orthodox Jewish neighbourhood. The salt molecules interfere with the water molecules, preventing them from bonding into a solid.Water can still form itself into ice when foreign bodies are present, but the temperature needs to be lower than 32 degrees
http://www.epicurious.com/articlesguides/blogs/editor/2009/09/sea-salt-or-table-salt-which-is-healthier.html Competition: low
If your body is deficient in it, your thyroid can have problems functioning properly, which can result in depression, weight gain, and even mental problems. The salt issue is interesting because, like many people interested in healthy eating I think, I had just assumed that sea salt was healthier for me because it was less processed than table salt
http://www.ehow.com/about_5389797_sodium-salt-vs-table-salt.html Competition: low
Table salt is usually enhanced with the addition of iodine, which is a nutrient that the human body needs but is not found in sea salt, or when it is, it is only available in trace amounts. Of course, if you have high blood pressure or you are middle aged or older, you should attempt to get closer to 1,500 milligrams of sodium per day instead of the higher end of the recommended daily amount
What is Kosher Salt? (with picture)
http://www.wisegeek.com/what-is-kosher-salt.htm Competition: low
Kosher salt is allowed to remain a more coarse-grained salt, meaning that the structure under a microscope looks like a series of cubes stacked on top of each other, rather than a single grain. In addition to being used for seasoning, kosher salt is used to create salt crusts on baked fish, to create a salty rim on margarita glasses, and to rub meats along with other spices before cooking
Sea Salt vs Table Salt? - Yahoo! Answers
http://answers.yahoo.com/question/index?qid=20070730065634AAlPrQM Competition: low
Member since: July 26, 2007 Total points: 244 (Level 1) Add Contact Block I only use sea salt, because it is much better for you! It is all natural, table salt is loaded with chemicals. Member since: February 08, 2007 Total points: 1,482 (Level 3) Add Contact Block Best Answer - Chosen by Asker From a cooking perspective the main difference is texture
http://healthnutnation.com/2012/03/06/whats-the-difference-between-kosher-salt-sea-salt-and-table-salt/ Competition: low
The in-depth answer: Table salt Heavily processed to eliminate trace elements, table salt is mined from underground salt deposits and is bleached, heated and contains an additive, calcium silicate, to prevent clumping. When buying table salt I always recommend iodized (Read on to find out why.) Kosher salt Kosher salt can be made by compacting smaller granular flakes into larger irregular platelet shaped flakes or grown this way via the evaporation process
Sea Salt vs. Table Salt: Which is Better for You? - Oprah.com
http://www.oprah.com/blogs/Sea-Salt-vs-Table-Salt-Which-is-Better-for-You Competition: low
It seems more sophisticated than regular iodized salt, which is more of a condiment than a starring ingredient, and it's more substantial (the crunch!), but what we've been wondering is: Is it healthier?You'd think so, considering sea salt, which is harvested from evaporated seawater, is more natural and less processed than table salt, which comes from underground mines and is refined and fortified with iodine and anti-caking agents before it reaches us. The maximum recommended daily sodium allowance is 2,300 milligrams (1,500 milligrams if you're over 50, if you're black, or if you have high blood pressure, diabetes or chronic kidney disease), and it sounds like the only way to cut back on sodium is to cut back on salt, period
Kosher vs. Table Salt - FineCooking.com
http://www.finecooking.com/item/17444/kosher-vs-table-salt Competition: low
Does that help? Posted: 5:57 pm on June 14th Ryeburn writes: The following paragraph makes no sense to me: "In a strong crystalline structure, salt is hard to dissolve. If I were to fill up my salt cellar with the Diamond Crystal Kosher Salt and tried cooking with that, I would probably end up over-seasoning everything for a while
Sea Salt vs Kosher Salt - Home Cooking - Chowhound
http://chowhound.chow.com/topics/783284 Competition: low
My current favorite salt is fleur de sel from Slovenia, very gentle crunch from impossibly small crystals yet almost fluffy .Fleur de sel is the evaporated salt at the top of the pile and has less clay and impurities, thus usually whiter and flakier than the stuff on the bottom. RECOMMEND 0 LINK REPLY re: darrentran87 k kaleokahu Oct 11, 2011 02:42 PM Hi, darrentran87: These were chops, 1.5 inches thick.Kaleo RECOMMEND 0 LINK REPLY re: kaleokahu bushwickgirl Oct 11, 2011 03:21 PM Oh no, in that case, it very well may have been a editing error; sucks
Kosher Salt Vs. Sea Salt
http://www.buzzle.com/articles/kosher-salt-vs-sea-salt.html Competition: low
It has a mild and bright salty flavor, as compared to table salt and has a flaky crystalline surface, that enables it to stick to surfaces, like, margarita glasses
http://www.diffen.com/difference/Kosher_Salt_vs_Sea_Salt Competition: low
Kosher salt has a much larger grain size than regular table salt, and a more open granular structure.Sea salt, obtained by evaporating seawater, is used in cooking and cosmetics. The crystals tend to form inverted pyramid shapes not all that different from Kosher Salt produced at atmospheric pressure referred to in the first paragraph
Iodized Salt Vs. Kosher Salt
http://www.buzzle.com/articles/iodized-salt-vs-kosher-salt.html Competition: low
But, people undergoing radioactive iodine treatment and those having thyroid cancer may be required to follow a low iodine diet, in which case, one may need to avoid iodized salt. It is especially suitable for curing meat, as the coarse, larger and flaky grains of kosher salt do not dissolve and so, adhere to the skin of meat, fish and any other surface like, glass
Sea Salt Vs. Table Salt: Which is better?
http://seanraj.hubpages.com/hub/Sea-Salt-Vs-Table-Salt-Which-is-better Competition: low
Statements have been made without evidence to back them up (eg "sea salt contains minerals that help to draw toxins from the skin" - uh, really? which ones?) and some are just plain wrong (eg the suggestion that table salt alone is linked to hypertension and heart disease when in fact intake of sea salt also contributes to these conditions). To me, taste is great when sea salt is used and I personally like to use sea salt in my cooking.Kosher SaltKosher salt takes its name from its use in the koshering process
http://www.ehow.com/about_5526048_pickling-salt-vs-kosher-salt.html Competition: low
Knowing the properties of the different varieties of food salt helps us to know what and when to use a particular type, and there is a noticeable difference between pickling and kosher salt. It is also a natural preservative, fending off harmful microbes or, in some applications such as making cheese, sauerkraut and bread, limits microbial activity
Sea salt vs. table salt: What's the difference? - MayoClinic.com
http://www.mayoclinic.com/health/sea-salt/AN01142 Competition: low
As a specialty editor for the nutrition and healthy eating guide, Katherine Zeratsky helps you sort through the facts and figures, the fads and the hype to learn more about nutrition and diet. Sea salt and table salt have the same basic nutritional value, despite the fact that sea salt is often marketed as a more natural and healthy alternative
http://www.3fatchicks.com/table-salt-vs-kosher-salt-whats-the-difference/ Competition: low
Also, because different brands of kosher salt come in many different sizes of grains, it is often hard to pinpoint the exact amount, such as a teaspoon, for a recipe. Because kosher salt absorbs more water as compared to table salt, you will likely need to add additional water or other liquid to the recipe if you substitute
http://www.3fatchicks.com/sea-salt-vs-kosher-salt-which-is-healthier/ Competition: low
Share this on Facebook Tweet This! Email this to a friend? Subscribe to the comments for this post? Share this on del.icio.us Share this on Reddit Stumble upon something good? Share it on StumbleUpon Related posts:Table Salt vs
Table salt (vs) sea salt (vs) kosher salt
http://www.cheftalk.com/t/13609/table-salt-vs-sea-salt-vs-kosher-salt Competition: low
I'm a complete amateur at cooking, but I'm a scientist, and was wondering what the heck distinguishes these different salts? Examples of salts include Potassium Chloride (KCl), calcium chloride (CaCl), and most common in cooking is sodium Chloride (NaCl). also, with the coarser salts, there is the distinctive "pop" of saltiness when you chew the food that is different that when a finer grain salt is used
Salt - Wikipedia, the free encyclopedia
Halite crystals, commonly known as rock salt Brine Ancient method of boiling brine into pure salt in Bo Kluea District Nan Province, Thailand Brine being boiled down to produce salt at the Xinhai Well in Zigong, People's Republic of China A salt evaporation pond in Tamil Nadu, India. However, as salt consumption has increased during modern times, scientists have become aware of the health risks associated with high salt intake, including high blood pressure in sensitive individuals
When meat, fish or vegetables are coated with salt or placed in a salt solution, the salt draws out the water in the food, killing the bacteria that would otherwise lead to spoiling. In the 2005 Dietary Guidelines for Americans, the USDA recommended consuming less than 2,300 mg (approximately 1 tsp.) of sodium per day, and studying food labels to avoid pre-packaged and prepared foods with excessive amounts of sodium
Comparison: Sea Salt and Processed Table Salt - Yahoo Voices - voices.yahoo.com
Some claim that salt in and of itself is not even responsible for the high rate of high blood pressure, but the processed salt prevalent in modern foods is. Barbara Hendel states that "mineral salts are identical to the elements of which our bodies have been built and were originally found in the primal ocean from where life originated." Importance of Trace Minerals Years ago our bodies would get all the trace minerals it needed by eating fruits, vegetables, and grains grown in nutrient-rich soils, naturally occurring salts, and drinking water
Reply Alert moderator Peter : 23 Nov 2010 11:40:09pm I saw a really old looking woman put salt on her sandwich the other day, so salt can't possibly be unhealthy. Reply Alert moderator Melaney : 23 Nov 2010 3:24:33pm I am a 54yo female who has used salt all her life, I love it and use it frequently, I have no high blood pressure even though my mother suffered from it
What are the pros and cons of Himalayan Pink Salt and Black Salt vs Sea Salt vs. Regular Salt? - Paleohacks
We also can look at this as salt, leaving the mineral equation totally out of it and you will still find that Himalayan salt is the purist form on planet as well as the easiest to assimilate. sodium chloride, is much healthier for you? Seems to me you need to get your facts straight before you start to make claims of being an authority in this subject
Is canning salt and kosher salt the same
Canning Salt and Kosher Salt are the same chemically speaking, as in pure salt (NaCl) Is kosher salt the same as canning salt? No, they're not the same but you can use kosher salt (coarse granule) salt in a pinch. All these salts are fundamentally the same so providing you have a recipe that calls for salt by weight and you don't mind extra stirring use them interchangeably
What's in your salt shaker? The fascinating varieties of salt and how to use them
Alton Brown of Food Network fame explains that all salt is sea salt from one time or another, even if it's found in the Himalayas.Many natural salts have gained gourmet status; and, are recommended for their rich mineral content providing numerous health benefits. Some forms of table salt are artificially treated with iodine.Kosher salt has a milder, less pungent taste than table salt and is the choice of many chefs
Is sea salt better than table salt to use as seasoning? - High Blood Pressure
It's important to understand that "companies' selling higher-priced internet goods will gladly dazzle you with heaping amounts of charts, tables and other impressive lists. You CAN find sea salt which has been iodized by any of the three compounds listed above but the end result is, as expected, regular table salt plus the "trace element" pixy dust people love about sea salt
Here's a summary of the brands we'd choose if we couldn't get Real Salt.Learn about Real SaltWhat makes Real Salt real? Do natural sea salts provide enough iodine? Why are rock salts pink? Discover what really matters in the world of salt.Connect with Real Salt Real Salt Customer Reviews I have been addicted to Real Salt since my first try
edit Variants Sea salt comes in a wide range of varieties at different prices, including Real Salt from Oregon, Fleur de Sel from France, smoked sea salt, Chardonnay sea salt, gray sea salt, flake sea salt, Celtic sea salt, and Pink Himalayan salt. Cookies sprinkled with Sea Salt edit Taste and usage Because it goes through less processing, sea salt can be crunchier and sharper in flavor than iodized salt
Table salt dissolves easily and simply runs off, while the large crystals of Kosher salt disperse more evenly and cling to meat, which makes it an ideal salt for most methods for cooking meat, poultry and game
http://askville.amazon.com/salt-cooking-sea-kosher-iodized/AnswerViewer.do?requestId=64635874 Competition: lowSpecialized salts include pickling salt, which is free of the additives that turn pickles dark and the pickling liquid cloudy, and rock salt, used primarily to de-ice driveways and make ice cream. When I say it spreads better, I mean when you sprinkle it on your food (for taste or for seasoning) it will lay better than other salts because it is less dense and flakier than others
Sea Salt Vs. Table Salt
In an April 2011 survey by the American Heart Association, 61 percent of respondents said they believed sea salt is a low-sodium alternative to table salt. It is usually not processed, or undergoes minimal processing, and therefore retains trace levels of minerals like magnesium, potassium, calcium and other nutrients
I thought you might want to know that.In my early adult years I left my village home and moved to a large city where I ended up in the very heart of an Orthodox Jewish neighbourhood. The salt molecules interfere with the water molecules, preventing them from bonding into a solid.Water can still form itself into ice when foreign bodies are present, but the temperature needs to be lower than 32 degrees
If your body is deficient in it, your thyroid can have problems functioning properly, which can result in depression, weight gain, and even mental problems. The salt issue is interesting because, like many people interested in healthy eating I think, I had just assumed that sea salt was healthier for me because it was less processed than table salt
Table salt is usually enhanced with the addition of iodine, which is a nutrient that the human body needs but is not found in sea salt, or when it is, it is only available in trace amounts. Of course, if you have high blood pressure or you are middle aged or older, you should attempt to get closer to 1,500 milligrams of sodium per day instead of the higher end of the recommended daily amount
What is Kosher Salt? (with picture)
Kosher salt is allowed to remain a more coarse-grained salt, meaning that the structure under a microscope looks like a series of cubes stacked on top of each other, rather than a single grain. In addition to being used for seasoning, kosher salt is used to create salt crusts on baked fish, to create a salty rim on margarita glasses, and to rub meats along with other spices before cooking
Sea Salt vs Table Salt? - Yahoo! Answers
Member since: July 26, 2007 Total points: 244 (Level 1) Add Contact Block I only use sea salt, because it is much better for you! It is all natural, table salt is loaded with chemicals. Member since: February 08, 2007 Total points: 1,482 (Level 3) Add Contact Block Best Answer - Chosen by Asker From a cooking perspective the main difference is texture
The in-depth answer: Table salt Heavily processed to eliminate trace elements, table salt is mined from underground salt deposits and is bleached, heated and contains an additive, calcium silicate, to prevent clumping. When buying table salt I always recommend iodized (Read on to find out why.) Kosher salt Kosher salt can be made by compacting smaller granular flakes into larger irregular platelet shaped flakes or grown this way via the evaporation process
Sea Salt vs. Table Salt: Which is Better for You? - Oprah.com
It seems more sophisticated than regular iodized salt, which is more of a condiment than a starring ingredient, and it's more substantial (the crunch!), but what we've been wondering is: Is it healthier?You'd think so, considering sea salt, which is harvested from evaporated seawater, is more natural and less processed than table salt, which comes from underground mines and is refined and fortified with iodine and anti-caking agents before it reaches us. The maximum recommended daily sodium allowance is 2,300 milligrams (1,500 milligrams if you're over 50, if you're black, or if you have high blood pressure, diabetes or chronic kidney disease), and it sounds like the only way to cut back on sodium is to cut back on salt, period
Kosher vs. Table Salt - FineCooking.com
Does that help? Posted: 5:57 pm on June 14th Ryeburn writes: The following paragraph makes no sense to me: "In a strong crystalline structure, salt is hard to dissolve. If I were to fill up my salt cellar with the Diamond Crystal Kosher Salt and tried cooking with that, I would probably end up over-seasoning everything for a while
Sea Salt vs Kosher Salt - Home Cooking - Chowhound
My current favorite salt is fleur de sel from Slovenia, very gentle crunch from impossibly small crystals yet almost fluffy .Fleur de sel is the evaporated salt at the top of the pile and has less clay and impurities, thus usually whiter and flakier than the stuff on the bottom. RECOMMEND 0 LINK REPLY re: darrentran87 k kaleokahu Oct 11, 2011 02:42 PM Hi, darrentran87: These were chops, 1.5 inches thick.Kaleo RECOMMEND 0 LINK REPLY re: kaleokahu bushwickgirl Oct 11, 2011 03:21 PM Oh no, in that case, it very well may have been a editing error; sucks
Kosher Salt Vs. Sea Salt
It has a mild and bright salty flavor, as compared to table salt and has a flaky crystalline surface, that enables it to stick to surfaces, like, margarita glasses
Kosher salt has a much larger grain size than regular table salt, and a more open granular structure.Sea salt, obtained by evaporating seawater, is used in cooking and cosmetics. The crystals tend to form inverted pyramid shapes not all that different from Kosher Salt produced at atmospheric pressure referred to in the first paragraph
Iodized Salt Vs. Kosher Salt
But, people undergoing radioactive iodine treatment and those having thyroid cancer may be required to follow a low iodine diet, in which case, one may need to avoid iodized salt. It is especially suitable for curing meat, as the coarse, larger and flaky grains of kosher salt do not dissolve and so, adhere to the skin of meat, fish and any other surface like, glass
Sea Salt Vs. Table Salt: Which is better?
Statements have been made without evidence to back them up (eg "sea salt contains minerals that help to draw toxins from the skin" - uh, really? which ones?) and some are just plain wrong (eg the suggestion that table salt alone is linked to hypertension and heart disease when in fact intake of sea salt also contributes to these conditions). To me, taste is great when sea salt is used and I personally like to use sea salt in my cooking.Kosher SaltKosher salt takes its name from its use in the koshering process
Knowing the properties of the different varieties of food salt helps us to know what and when to use a particular type, and there is a noticeable difference between pickling and kosher salt. It is also a natural preservative, fending off harmful microbes or, in some applications such as making cheese, sauerkraut and bread, limits microbial activity
Sea salt vs. table salt: What's the difference? - MayoClinic.com
As a specialty editor for the nutrition and healthy eating guide, Katherine Zeratsky helps you sort through the facts and figures, the fads and the hype to learn more about nutrition and diet. Sea salt and table salt have the same basic nutritional value, despite the fact that sea salt is often marketed as a more natural and healthy alternative
Also, because different brands of kosher salt come in many different sizes of grains, it is often hard to pinpoint the exact amount, such as a teaspoon, for a recipe. Because kosher salt absorbs more water as compared to table salt, you will likely need to add additional water or other liquid to the recipe if you substitute
Share this on Facebook Tweet This! Email this to a friend? Subscribe to the comments for this post? Share this on del.icio.us Share this on Reddit Stumble upon something good? Share it on StumbleUpon Related posts:Table Salt vs
Table salt (vs) sea salt (vs) kosher salt
I'm a complete amateur at cooking, but I'm a scientist, and was wondering what the heck distinguishes these different salts? Examples of salts include Potassium Chloride (KCl), calcium chloride (CaCl), and most common in cooking is sodium Chloride (NaCl). also, with the coarser salts, there is the distinctive "pop" of saltiness when you chew the food that is different that when a finer grain salt is used
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