| Analysis of the search query | can i use kosher salt instead of table salt |
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Top competitors on query "can i use kosher salt instead of table salt"
What is rock salt and why is it used? - Yahoo! Answers India
http://in.answers.yahoo.com/question/index?qid=20100217090943AATtMok Competition: low
Kosher salt is only Kosher because a Rabbi said so, that is what makes it Kosher...I know about this because I work in the food industry with food ingredients. ALL SALT made in the US has to be REFINED according to FDA rules, and that includes rock salt...so there is no such thing as one salt being different from another - even sea salt has to be refined when it is commercially sold
Where can I buy dishwasher salt ? - Kitchen - Home
http://forums.whirlpool.net.au/archive/881266 Competition: low
Hope that helps someone! thank you, that really helps as i just moved into an apartment that has the Ariston as well (L63 model) and spent ages trying to figure this out. I'm waiting on a call-back from Urban Utilities to see if there are any updated readings, which, given the huge changes in the water supply infrastruction here, may well be changed
http://www.diffen.com/difference/Kosher_Salt_vs_Sea_Salt Competition: low
Kosher salt has a much larger grain size than regular table salt, and a more open granular structure.Sea salt, obtained by evaporating seawater, is used in cooking and cosmetics. The crystals tend to form inverted pyramid shapes not all that different from Kosher Salt produced at atmospheric pressure referred to in the first paragraph
http://ask.metafilter.com/79448/Salt-and-pepper-which-goes-in-which-shaker Competition: low
Carry on.posted by toastchee at 12:12 PM on December 26, 2007 Oh if you are a pepper freak like I am, rawredmeat, hie thee to Williams-Sonoma and obtain a pepper mill. Who knows.posted by MadamM at 10:02 PM on December 25, 2007 The number of holes is only to differentiate the two visually from above.posted by hermitosis at 10:16 PM on December 25, 2007 Wow I had no idea there wasn't universal consensus about this
Can I use demerara sugar instead of regular brown sugar? - Home Cooking - Chowhound
http://chowhound.chow.com/topics/364609 Competition: low
In sugar processing, the first stuff that comes out of the really, really raw stuff is vile, then a blackstrap molasses used for cattle feed that always used to make us gag as kids because it was so strong
http://www.saltworks.us/salt_info/si_gourmet_reference.asp Competition: low
It is a natural salt rich in minerals, such as iodine, fluorine, magnesium and potassium, with a slightly lower percentage of sodium chloride than regular table salt. We continually strive to be an industry leader in innovation; to be consistently open to new ideas and new ways of approaching business, while keeping in mind the founding values upon which we are built
Can you use rock salt (like for melting ice) to make a crust for cooking prime rib?
http://askville.amazon.com/rock-salt-melting-ice-make-crust-cooking-prime-rib/AnswerViewer.do?requestId=6833834 Competition: low
Although most of the salt won't actually get into the food, there's a good chance a residue of dirt and other non-edible particles will be left on your roast
http://www.3fatchicks.com/kosher-salt-vs-iodized-salt/ Competition: low
Kosher salt is ideal when curing meats because the coarse granulated crystals adhere better to the meats and allows for more blood to be drawn out of the meat. Share this on Facebook Tweet This! Email this to a friend? Subscribe to the comments for this post? Share this on del.icio.us Share this on Reddit Stumble upon something good? Share it on StumbleUpon Related posts:What Is Non-Iodized Salt?Table Salt vs
Is sea salt better than table salt to use as seasoning? - High Blood Pressure
http://www.healthcentral.com/high-blood-pressure/c/question/20427/44035 Competition: low
It's important to understand that "companies' selling higher-priced internet goods will gladly dazzle you with heaping amounts of charts, tables and other impressive lists. You CAN find sea salt which has been iodized by any of the three compounds listed above but the end result is, as expected, regular table salt plus the "trace element" pixy dust people love about sea salt
substitute for kosher salt? - General Topics - Chowhound
http://chowhound.chow.com/topics/291027 Competition: low
You can buy a cheap scale and find out exactly which type of salt you have by leveling off one cup full of salt with the straight edge of a butter knife, then doing the simple math. Some people I cook for complained to me that some recent dishes were too salty (unusual for me) and I realized that I was at the bottom of my large box of kosher salt and the granules were like table salt, so I opened a new box and decided to use that salt for pasta, potato and veggie water only
http://lifehacker.com/5991400/why-most-recipes-ask-for-kosher-salt-and-when-its-really-necessary Competition: low
You can substitute table salt at any time, but if you do, you should use half as much, since table salt can fit much more densely into your measuring cup (or spoon, or whatever)
http://wyanjen.hubpages.com/hub/Dont-bless-the-salt Competition: low
I thought you might want to know that.In my early adult years I left my village home and moved to a large city where I ended up in the very heart of an Orthodox Jewish neighbourhood. The salt molecules interfere with the water molecules, preventing them from bonding into a solid.Water can still form itself into ice when foreign bodies are present, but the temperature needs to be lower than 32 degrees
http://www.amazon.com/b?ie=UTF8&node=2256151011 Competition: low
What makes kosher salt different from regular table salt? Kosher salt is so named because of its use in drawing moisture out of meats in order to make them kosher, not because the salt itself is made to adhere to specific dietary restrictions. The flaked shape means that more air also gets in-between each piece of salt, so one tablespoon of table salt is equivalent to two tablespoons of kosher salt
http://foodinjars.com/2010/08/canning-101-on-substituting-salt-in-pickling/ Competition: low
Even if you used a little less, there should still be enough salt in the brine to create a situation in which the water is drawn out of the vegetables, allowing the vinegar space to move in. Reply 10 Trish says: August 19, 2010 at 6:38 pm I thought I read somewhere that iodized salt can possibly discolor some pickled things? I had a scare earlier this month when the stores that usually carry pickling salt all ran out
http://realsalt.com/ Competition: low
Here's a summary of the brands we'd choose if we couldn't get Real Salt.Learn about Real SaltWhat makes Real Salt real? Do natural sea salts provide enough iodine? Why are rock salts pink? Discover what really matters in the world of salt.Connect with Real Salt Real Salt Customer Reviews I have been addicted to Real Salt since my first try
Can Epsom salt be used as a substitute for rock salt? - Yahoo! Answers
http://answers.yahoo.com/question/index?qid=20070606155022AApjwtA Competition: low
I would like to test out the device now, but I wont be able to buy rock salt for a while- hence I was wondering if I could use Epsom salt as an alternative for rock salt in this instance. 6 years ago Report Abuse 2 people rated this as good by Jeff W Member since: May 11, 2007 Total points: 5,343 (Level 5) Add Contact Block No!! Rock salt is cheap and available year round in the U.S
Different types of salt. When should you use kosher, sea, iodized or rock salt?
http://johndlee.hubpages.com/hub/Different_typpes_of_salt_When_should_you_use_kosher__sea__iodized_or_rock_salt Competition: low
Salt is flavor and without a judicious but appropriate amount of salt in our food, we never realize the true potential of even the most inspired combination of ingredients. Some of the better sea salts are very expensive, and although many chefs swear by them, when used as dissolved within food taste tests have failed to notice any distinction or discernable difference
Yahoo! Canada Answers - Is it okay to use table salt to clean a navel piercing? Also, how to I stop it from getting dry?
http://ca.answers.yahoo.com/question/index?qid=20080102225145AACoghy Competition: low
Thank you so much! 0 stars - mark this as Interesting! Email Comment (0) Save Add to My Yahoo! Add to Del.icio.us RSS There are currently no comments for this question
Kosher vs. Table Salt - FineCooking.com
http://www.finecooking.com/item/17444/kosher-vs-table-salt Competition: low
Does that help? Posted: 5:57 pm on June 14th Ryeburn writes: The following paragraph makes no sense to me: "In a strong crystalline structure, salt is hard to dissolve. If I were to fill up my salt cellar with the Diamond Crystal Kosher Salt and tried cooking with that, I would probably end up over-seasoning everything for a while
http://www.3fatchicks.com/table-salt-vs-kosher-salt-whats-the-difference/ Competition: low
Also, because different brands of kosher salt come in many different sizes of grains, it is often hard to pinpoint the exact amount, such as a teaspoon, for a recipe. Because kosher salt absorbs more water as compared to table salt, you will likely need to add additional water or other liquid to the recipe if you substitute
Salt - Wikipedia, the free encyclopedia
http://en.wikipedia.org/wiki/Salt Competition: low
Halite crystals, commonly known as rock salt Brine Ancient method of boiling brine into pure salt in Bo Kluea District Nan Province, Thailand Brine being boiled down to produce salt at the Xinhai Well in Zigong, People's Republic of China A salt evaporation pond in Tamil Nadu, India. However, as salt consumption has increased during modern times, scientists have become aware of the health risks associated with high salt intake, including high blood pressure in sensitive individuals
Can I put table salt in a foot soak? - Yahoo! Answers
http://answers.yahoo.com/question/index?qid=20080209005319AAG9NeS Competition: low
The baking soda will soften the water so your feet will drink it up better and both will kill bacteria and stuff that lead to stinky feet, athletes foot and certain funguses (fungii)
substitutions - Substituting table salt or sea salt for kosher salt? - Seasoned Advice
http://cooking.stackexchange.com/questions/1851/substituting-table-salt-or-sea-salt-for-kosher-salt Competition: low
If it's a recipe that calls for a salt rub, where you rub the bird down with salt, let it sit, then pat dry and roast, you're not going to have as good of results with a replacement. The issue is the size and shape of the crystals; kosher salt specifically sticks well to moist surfaces to draw out the liquid, and as a result, some of the salt is taken into the meat
What is Kosher Salt? (with picture)
http://www.wisegeek.com/what-is-kosher-salt.htm Competition: low
Kosher salt is allowed to remain a more coarse-grained salt, meaning that the structure under a microscope looks like a series of cubes stacked on top of each other, rather than a single grain. In addition to being used for seasoning, kosher salt is used to create salt crusts on baked fish, to create a salty rim on margarita glasses, and to rub meats along with other spices before cooking
What Kind of Salt Can I Use in Bath Salts - Bath Salts Varieties - Salts for Making Bath Salts
http://candleandsoap.about.com/od/MailbagMonday/f/MM-types-of-salt-to-make-bath-salts.htm Competition: low
(But if you've got some extra handy, or need to substitute a bit of table salt for other salts, you should be just fine.) Cooking salts like kosher salt (larger grains), pickling salt (very fine grain), and coarse or rock salt are distinguished by the size of the grains of salt - and the absence of iodine. I have read that some people are sensitive to too much iodine...and since your skin absorbs some of the salts in your bath, you may want to mostly use non-iodized salt in your bath salts
Can table salt substitute kosher salt in baking recipes
http://wiki.answers.com/Q/Can_table_salt_substitute_kosher_salt_in_baking_recipes Competition: low
Start with equal measures of Kosher salt to the amount of table salt called for in the recipe and adjust to taste at the table or as you add the final seasoning in the preparation if it is not salty enough. It is better to start with half as much table salt as the amount of Kosher salt called for in a recipe at first and then add extra table salt if needed by taste
Table salt (vs) sea salt (vs) kosher salt
http://www.cheftalk.com/t/13609/table-salt-vs-sea-salt-vs-kosher-salt Competition: low
I'm a complete amateur at cooking, but I'm a scientist, and was wondering what the heck distinguishes these different salts? Examples of salts include Potassium Chloride (KCl), calcium chloride (CaCl), and most common in cooking is sodium Chloride (NaCl). also, with the coarser salts, there is the distinctive "pop" of saltiness when you chew the food that is different that when a finer grain salt is used
http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html Competition: low
Hardly a bank breaker, especially when you consider first that whether you buy regular salt or kosher salt, in any given dish you are likely to be using mere fractions of a penny's worth. Kosher salt, on the other hand, has larger, coarser grains that are easy to feel and easy to sprinkle, making it much easier to gauge the proper level of seasoning
http://www.ehow.com/way_6174646_can-salt-pool-instead-chlorine_.html Competition: low
Is it Safe to Use Bleach Instead of Chlorine in My Pool? Maintaining a swimming pool can get expensive with all of the various chemicals and treatments needed to keep it sparkling and clean.... Do You Still Use Chlorine When You Have a Saltwater Pool? Can I Use Salt in My Pool Instead of Chlorine? Chlorine is commonly used to sanitize swimming pool water
http://www.ehow.com/facts_5804348_can-used-instead-pickling-salt_.html Competition: low
Use the coarse-grained variety of pickling salt, or if you only have fine-grained pickling salt on hand, use half of the amount of pickling salt called for in the recipe. How to Substitute Kosher Salt in a Recipe Kosher salt is a large-grained, flaky salt that was originally developed for the purpose of koshering or treating meats to conform to..
What is rock salt and why is it used? - Yahoo! Answers India
Kosher salt is only Kosher because a Rabbi said so, that is what makes it Kosher...I know about this because I work in the food industry with food ingredients. ALL SALT made in the US has to be REFINED according to FDA rules, and that includes rock salt...so there is no such thing as one salt being different from another - even sea salt has to be refined when it is commercially sold
Where can I buy dishwasher salt ? - Kitchen - Home
Hope that helps someone! thank you, that really helps as i just moved into an apartment that has the Ariston as well (L63 model) and spent ages trying to figure this out. I'm waiting on a call-back from Urban Utilities to see if there are any updated readings, which, given the huge changes in the water supply infrastruction here, may well be changed
Kosher salt has a much larger grain size than regular table salt, and a more open granular structure.Sea salt, obtained by evaporating seawater, is used in cooking and cosmetics. The crystals tend to form inverted pyramid shapes not all that different from Kosher Salt produced at atmospheric pressure referred to in the first paragraph
Carry on.posted by toastchee at 12:12 PM on December 26, 2007 Oh if you are a pepper freak like I am, rawredmeat, hie thee to Williams-Sonoma and obtain a pepper mill. Who knows.posted by MadamM at 10:02 PM on December 25, 2007 The number of holes is only to differentiate the two visually from above.posted by hermitosis at 10:16 PM on December 25, 2007 Wow I had no idea there wasn't universal consensus about this
Can I use demerara sugar instead of regular brown sugar? - Home Cooking - Chowhound
In sugar processing, the first stuff that comes out of the really, really raw stuff is vile, then a blackstrap molasses used for cattle feed that always used to make us gag as kids because it was so strong
It is a natural salt rich in minerals, such as iodine, fluorine, magnesium and potassium, with a slightly lower percentage of sodium chloride than regular table salt. We continually strive to be an industry leader in innovation; to be consistently open to new ideas and new ways of approaching business, while keeping in mind the founding values upon which we are built
Can you use rock salt (like for melting ice) to make a crust for cooking prime rib?
http://askville.amazon.com/rock-salt-melting-ice-make-crust-cooking-prime-rib/AnswerViewer.do?requestId=6833834 Competition: lowAlthough most of the salt won't actually get into the food, there's a good chance a residue of dirt and other non-edible particles will be left on your roast
Kosher salt is ideal when curing meats because the coarse granulated crystals adhere better to the meats and allows for more blood to be drawn out of the meat. Share this on Facebook Tweet This! Email this to a friend? Subscribe to the comments for this post? Share this on del.icio.us Share this on Reddit Stumble upon something good? Share it on StumbleUpon Related posts:What Is Non-Iodized Salt?Table Salt vs
Is sea salt better than table salt to use as seasoning? - High Blood Pressure
It's important to understand that "companies' selling higher-priced internet goods will gladly dazzle you with heaping amounts of charts, tables and other impressive lists. You CAN find sea salt which has been iodized by any of the three compounds listed above but the end result is, as expected, regular table salt plus the "trace element" pixy dust people love about sea salt
substitute for kosher salt? - General Topics - Chowhound
You can buy a cheap scale and find out exactly which type of salt you have by leveling off one cup full of salt with the straight edge of a butter knife, then doing the simple math. Some people I cook for complained to me that some recent dishes were too salty (unusual for me) and I realized that I was at the bottom of my large box of kosher salt and the granules were like table salt, so I opened a new box and decided to use that salt for pasta, potato and veggie water only
You can substitute table salt at any time, but if you do, you should use half as much, since table salt can fit much more densely into your measuring cup (or spoon, or whatever)
I thought you might want to know that.In my early adult years I left my village home and moved to a large city where I ended up in the very heart of an Orthodox Jewish neighbourhood. The salt molecules interfere with the water molecules, preventing them from bonding into a solid.Water can still form itself into ice when foreign bodies are present, but the temperature needs to be lower than 32 degrees
http://www.amazon.com/b?ie=UTF8&node=2256151011 Competition: lowWhat makes kosher salt different from regular table salt? Kosher salt is so named because of its use in drawing moisture out of meats in order to make them kosher, not because the salt itself is made to adhere to specific dietary restrictions. The flaked shape means that more air also gets in-between each piece of salt, so one tablespoon of table salt is equivalent to two tablespoons of kosher salt
Even if you used a little less, there should still be enough salt in the brine to create a situation in which the water is drawn out of the vegetables, allowing the vinegar space to move in. Reply 10 Trish says: August 19, 2010 at 6:38 pm I thought I read somewhere that iodized salt can possibly discolor some pickled things? I had a scare earlier this month when the stores that usually carry pickling salt all ran out
Here's a summary of the brands we'd choose if we couldn't get Real Salt.Learn about Real SaltWhat makes Real Salt real? Do natural sea salts provide enough iodine? Why are rock salts pink? Discover what really matters in the world of salt.Connect with Real Salt Real Salt Customer Reviews I have been addicted to Real Salt since my first try
Can Epsom salt be used as a substitute for rock salt? - Yahoo! Answers
I would like to test out the device now, but I wont be able to buy rock salt for a while- hence I was wondering if I could use Epsom salt as an alternative for rock salt in this instance. 6 years ago Report Abuse 2 people rated this as good by Jeff W Member since: May 11, 2007 Total points: 5,343 (Level 5) Add Contact Block No!! Rock salt is cheap and available year round in the U.S
Different types of salt. When should you use kosher, sea, iodized or rock salt?
Salt is flavor and without a judicious but appropriate amount of salt in our food, we never realize the true potential of even the most inspired combination of ingredients. Some of the better sea salts are very expensive, and although many chefs swear by them, when used as dissolved within food taste tests have failed to notice any distinction or discernable difference
Yahoo! Canada Answers - Is it okay to use table salt to clean a navel piercing? Also, how to I stop it from getting dry?
Thank you so much! 0 stars - mark this as Interesting! Email Comment (0) Save Add to My Yahoo! Add to Del.icio.us RSS There are currently no comments for this question
Kosher vs. Table Salt - FineCooking.com
Does that help? Posted: 5:57 pm on June 14th Ryeburn writes: The following paragraph makes no sense to me: "In a strong crystalline structure, salt is hard to dissolve. If I were to fill up my salt cellar with the Diamond Crystal Kosher Salt and tried cooking with that, I would probably end up over-seasoning everything for a while
Also, because different brands of kosher salt come in many different sizes of grains, it is often hard to pinpoint the exact amount, such as a teaspoon, for a recipe. Because kosher salt absorbs more water as compared to table salt, you will likely need to add additional water or other liquid to the recipe if you substitute
Salt - Wikipedia, the free encyclopedia
Halite crystals, commonly known as rock salt Brine Ancient method of boiling brine into pure salt in Bo Kluea District Nan Province, Thailand Brine being boiled down to produce salt at the Xinhai Well in Zigong, People's Republic of China A salt evaporation pond in Tamil Nadu, India. However, as salt consumption has increased during modern times, scientists have become aware of the health risks associated with high salt intake, including high blood pressure in sensitive individuals
Can I put table salt in a foot soak? - Yahoo! Answers
The baking soda will soften the water so your feet will drink it up better and both will kill bacteria and stuff that lead to stinky feet, athletes foot and certain funguses (fungii)
substitutions - Substituting table salt or sea salt for kosher salt? - Seasoned Advice
If it's a recipe that calls for a salt rub, where you rub the bird down with salt, let it sit, then pat dry and roast, you're not going to have as good of results with a replacement. The issue is the size and shape of the crystals; kosher salt specifically sticks well to moist surfaces to draw out the liquid, and as a result, some of the salt is taken into the meat
What is Kosher Salt? (with picture)
Kosher salt is allowed to remain a more coarse-grained salt, meaning that the structure under a microscope looks like a series of cubes stacked on top of each other, rather than a single grain. In addition to being used for seasoning, kosher salt is used to create salt crusts on baked fish, to create a salty rim on margarita glasses, and to rub meats along with other spices before cooking
What Kind of Salt Can I Use in Bath Salts - Bath Salts Varieties - Salts for Making Bath Salts
(But if you've got some extra handy, or need to substitute a bit of table salt for other salts, you should be just fine.) Cooking salts like kosher salt (larger grains), pickling salt (very fine grain), and coarse or rock salt are distinguished by the size of the grains of salt - and the absence of iodine. I have read that some people are sensitive to too much iodine...and since your skin absorbs some of the salts in your bath, you may want to mostly use non-iodized salt in your bath salts
Can table salt substitute kosher salt in baking recipes
Start with equal measures of Kosher salt to the amount of table salt called for in the recipe and adjust to taste at the table or as you add the final seasoning in the preparation if it is not salty enough. It is better to start with half as much table salt as the amount of Kosher salt called for in a recipe at first and then add extra table salt if needed by taste
Table salt (vs) sea salt (vs) kosher salt
I'm a complete amateur at cooking, but I'm a scientist, and was wondering what the heck distinguishes these different salts? Examples of salts include Potassium Chloride (KCl), calcium chloride (CaCl), and most common in cooking is sodium Chloride (NaCl). also, with the coarser salts, there is the distinctive "pop" of saltiness when you chew the food that is different that when a finer grain salt is used
Hardly a bank breaker, especially when you consider first that whether you buy regular salt or kosher salt, in any given dish you are likely to be using mere fractions of a penny's worth. Kosher salt, on the other hand, has larger, coarser grains that are easy to feel and easy to sprinkle, making it much easier to gauge the proper level of seasoning
Is it Safe to Use Bleach Instead of Chlorine in My Pool? Maintaining a swimming pool can get expensive with all of the various chemicals and treatments needed to keep it sparkling and clean.... Do You Still Use Chlorine When You Have a Saltwater Pool? Can I Use Salt in My Pool Instead of Chlorine? Chlorine is commonly used to sanitize swimming pool water
Use the coarse-grained variety of pickling salt, or if you only have fine-grained pickling salt on hand, use half of the amount of pickling salt called for in the recipe. How to Substitute Kosher Salt in a Recipe Kosher salt is a large-grained, flaky salt that was originally developed for the purpose of koshering or treating meats to conform to..
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